Easiest pasta sauce.

Seriously.

It really is that easy. And cheap. And fast. And very tasty.
And this is how it goes: 

You take a bunch of carrots. 

 Peel them. 

Wash them. 

Chop them.

Set aside.

You take a bunch of tomatoes.

Wash them.

Quarter them.

You put the tomatoes in a pot. (Preferably with a bit of olive oil).

Turn on the stove and have them simmer.

Add the carrots.

I say about 10 min. later put the mixture in a blender 

or whatever you have to get this turned into this:

 

In the meantime start your pasta according to the package's direction.

Now, simply add spices, herbs, you name it!

Garlic, vegetable broth, salt, and some oregano are the ones that I usually choose.

 

Now add some Parmesan cheese and you are all set.

 Enjoy!