Tuesday, June 15, 2010

Blueberry Banana bliss.

Today I would like to share a recipe that I recently found on bakerella. To me, she probably is the most creative person when it comes to baking.
Because I am going to meet up with a friend of mine tonight, I decided to try bakerellas banana blueberry muffin recipe.

Here's the recipe (trust me, it really turned out delicious):

Yummy Bananaberry Muffins
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup sugar
1/3 cup butter, room temperature
2 eggs
1 cup mashed ripe bananas (or two medium-sized bananas)
1 teaspoon vanilla
1 cup fresh blueberries (rinse and pat dry)

Preheat oven to 350 degrees and line tray with muffin cup papers.
Sift flour, baking powder, salt and sugar together with a wire whisk.
Add butter, eggs, bananas and vanilla.
Mix on low until just combined.
Fold in blueberries. Reserve some to place on the tops.
Bake for about 20 minutes or until toothpick inserted comes out clean.
Serve while still warm with butter.
Makes 12-15 muffins.

Don't forget to check out her lovely website. Even if you are not into baking, just looking at her creations is pure eye candy.

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